How Will Chemists Change the Way We Eat? Tuesday, February 25, 2020
5:30 PM
The MC Chemistry department invites you to this FREE, informative American Chemical Society (ACS) live interactive video webcast hosted by Kerri Jansen, Assistant Editor at C&EN, featuring presentations and Q&A with experts in food chemistry. Food impacts major problems facing humanity, health, sustainability, global warming, poverty and inequality. Learn how the chemistry community can work to address these challenges through food science. Complimentary snacks will be provided.
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