AGRI 1407 Agronomy
4 Hours (3-3)
Principles and practices in the development, production,
and management of field crops including plant breeding,
plant diseases, soils, insect control, and weed control.
Course fee.
AGRI 1419 Introductory to Animal Science
4 Hours (3-3)
Scientific animal agriculture. Importance of livestock and
meat industries. Selection, reproduction, nutrition, management,
and marketing of beef cattle, swine, sheep, goats,
and horses. Course fee. |